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"I had a dream last night I was eating a ten pound marshmallow. I woke up this morning and the pillow was gone." Tommy Cooper
Chocolate Stuffed Marshmallows by Juju Z Treat Company
With the hustle and bustle of the holidays, roasting marshmallows is usually not on everybody’s to-do list in December. With the holidays now over marshmallow roasting can still be a festive addition to any winter get-togethers, especially January football tailgate events, or a SuperBowl party. Weather permitting, everyone can bundle up and grab a roasting stick and some hot chocolate (or rum and eggnog for the adults) and roast some marshmallows over a nice hot firepit. If the weather isn’t cooperating you can also roast over your stove burner. Make sure to start out on low heat, use a long roasting stick and an oven mitt if necessary. Have all your s’mores ingredients ready to go. Keep the mallow about 3-5 inches above the flame, turning constantly. And of course, keep small children away from an open gas flame or hot burner. Better yet, let the adults roast the mallows and the kids can assemble the s’mores. Now, there are folks who like to roast marshmallows in their fireplace, but I can’t advocate that here…it sounds like an accident waiting to happen, especially if your mallow catches fire. And, using DuraFlame or other pressed-wood logs are definitely toxic for food products. So stay safe and roast responsibly!
Once you’ve decided where to roast, why not try a twist on the traditional s’more by adding a sprinkle of crushed peppermint candy (from all those leftover candy canes), or a See’s chocolate in place of Hershey’s (bet you’ve got more than one box sitting around!)
I recently found a new gourmet marshmallow called Chocolate Stuffed Marshmallows by Juju Z Treat Company in Truckee, California. If you love gourmet mallows, these lovely treats are everything you would expect: tender chewiness, a dusting of powder on the exterior and a sweet surprise: a nice chunk of milk chocolate nestled inside the mallow just ready to melt. I tried these both roasted and right out of the bag. Roasted, they are fabulous, with the melted gooey chocolate melding with the equally gooey mallow into a chocolatey-white swirl…it was delicious! Smash it between two graham crackers and you have a winner. These mallows are equally tasty right out of the bag. They are pleasantly sweet, without any cloying processed sugariness, and just the right amount of chewiness. These sell for $11.75 for an 8 oz. bag (as purchased at Earthly Delights, at Northstar at Tahoe) or $10.95 online. There are more roasting tips and recipes on their website (www.jujuztreats.com). You’ll find a link to them on our NMRI website.
So, this winter when the party is at your house, plan to roast some mallows. It’s a festive way to bring a little bit of summer warmth into your winter gathering.
Plush Puffs Gourmet Marshmallows
The friendly folks at Plush Puffs Gourmet Marshmallows have created yet another scrumptious temptation to their already delectable assortment. Those of you who are familiar with Plush Puffs know that these are not your ordinary mallows, but little creations of heavenly goodness using only fresh ingredients and yummy flavor combinations. On occasion, the company will produce “limited edition” special flavors and they recently released Strawberry Hibiscus, Maple Bacon and Orange Honey, the latter of which I sampled.
Alone, these are very sweet little mallows. The fresh honey and orange extracts are very pleasing; strong but not overpowering. I was curious if such a package of sweetness could be capable of even more delectability. So, brewing a cup of orange tea I dropped an Orange Honey mallow in and watched it melt. The flavor of the tea was nicely enhanced, its honey and orange melding into a very rich texture and leaving a foam on top of the tea, like the little cappuccino it was trying to be. These mallows roasted very well also. Traditionally sticky, gooey mallow tinged with orange and honey, with a nice caramelized outer coating. These mallows were a lot of fun. Try them in a s'more with a Ghiradelli orange-chocolate square? Lots of possibilities here!
Make sure and check Plush Puff’s website for new limited edition mallows, as they tend to sell out quickly. I’m looking forward to the next batch of creations that Plush Puffs are crafting, constantly pushing the boundaries of ordinary marshmallows into gourmet delights.
Whole Foods All Natural Handcrafted Marshmallows
Since the dawn of time, man has been attempting to create the perfect marshmallow. For centuries, since Australopithicus roasted the first mallow, to now, man's palate has been trained to expect, as the perfect marshmallow, a concoction of corn syrup, malodextrin (beware of foods beginning with the prefix ~mal, your Latin teacher will tell you it won't end well), and artificial flavorings processed into a rounded shape we know as the Puffed Marshmallow. While there are many, many fine attributes to the Puffed Marshmallow, I do believe that we may be exiting the palate-limiting Dark Ages of Puffed Marshmallowness and dawning into a Mallow Renaissance of sorts, in terms of the types of gourmet marshmallows being not so much processed as they are crafted.
That in mind, this evening I had the pleasure to taste Whole Foods' contribution to the gourmet mallow, a hefty yet light cube of puffiness containing nary a drop of corn syrup or malodextrin, mind you. True to Whole Foods' commitment to quality and organic foods, this marshmallow manages to take brown rice syrup, organic glucose and vanilla beans (yes! the real deal) and create a very savory treat indeed.
Right out of the box, they offer up a sweet and pleasant aroma. Gently coaxing them from their carton one feels slight resistance, but a light dusting of powdered sugar allows them to give way easily. Despite their chunky size (1.5 x 1 inch) they are light, fluffy and simply sweet without a sticky or cloying aftertaste. This reviewer consumed three, all of which were perfectly satisfying. I also imagine that these mallows would work very well in recipes that call for marshmallows....I'm thinking of sweet potatoes at Thanksgiving. In fact, check out Whole Foods' website and their scrumptious Coconut Marshmallow Sweet Potatoes. How about Marshmallow Crispy Treats? The possibilities sound enticing....!
real mark of a mallow, and a Renaissance Mallow at that, is how well it
roasts. One of the best attributes of said earlier Puffed Marshmallows is
their remarkable and legendary roastability. Books, tweets and even websites
have been created expounding on the virtuosities of the roasted mallow. To
prove itself, the Whole Foods Handcrafted Marshmallow had to be born of
fire, so to the fire (or alternate heat source) I went and this marshmallow
did not disappoint. I was able to get a lightly caramelized coat with a
lovely yellow-brown color. The mallow became slightly melted and gooey with
a nice thickness in the middle. One caveat; lacking any type of artificial
binders to hold it together, this mallow has the very real potential to melt
and drop into said campfire. So have a plate at the ready and keep an
eye on thy mallow.
For those of you in the Legal Profession, here are the particulars: 1 box is 8 oz, contains 12 mallows and sells for $5.99. 1 mallow is 50 calories, 12g of carbohydrates, 11g of sugar and 0g of total fat. They come in several other flavors and can be found in the bakery section of Whole Foods stores.
Trader Joe's Dark Chocolate Minty Mallows
One of my favorite things around this time of year is to peruse Trader Joe's aisles for new and delectable treats. From Eggnog cookies to Old Fashioned Peppermint Bark, Trader Joe's always makes the holidays fun. So, I was particularly excited to notice new Dark Chocolate Minty Mallows nestled in the cookie aisle this year.
Suffice it to say I was glad to see any kind of marshmallow product return to Trader Joe's shelves since the discontinuation of their gourmet vanilla marshmallows several years ago. However, because they are holiday-themed, these delicious minty mallows probably won't be a year-round staple on the shelves.
Wrapped in foil in a festive ice-blue and white holiday box, these lovely little mallows are dipped in a very tasty mint-flavored dark chocolate.
The chocolate is rich and crumbles nicely when bitten. The marshmallow is not as light and fluffy as the box states, rather it's more akin to the texture of Russell Stover marshmallow santas (or Easter bunnies) that you buy for 75 cents next the cash register at Walgreen's. However, this texture issue was not enough of a detraction to prevent me from consuming more. The marshmallow itself is not too sweet or cloying, and the chocolate leaves a very pleasant minty aftertaste. The box recommends them in hot chocolate, as smore's or just alone. Additionally, these little treats would be very festive item to bring to a holiday open-house, or other get together (just open a few boxes, combine with some cookies, a sprig of pine and voila', a last-minute plate that looks terrific for all of us last-minute sort of folks.)
Overall, I give these sweet mallows a 4 out of 5. (One point deducted for the marshmallow thickness issue) but that aside, I will be purchasing more of these in the near future.
Chocolate: Very rich
and tasty (5 out of 5)
Nutrition facts (seriously? Where are we, San Francisco? but okay here it is)
Serving size = 2 mallows (40g)
Claudia, The marshmallow is full of air and a small amount of water. It is the water that, when sufficiently heated, causes the marshmallow to expand. Once released through the pores of the mallow, the rich brown color of the roasted mallow begins to singe the surface. In high humidity, the water cannot as easily be released because there is already so much in the air. Patience is the key in this atmosphere. It will work, but it will take a bit longer. Impatience means another frustratingly sorrowful mallow roast.
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