
Tara's Mallow Reviews
"I had a dream last night I was eating a ten pound marshmallow. I woke up
this morning and the pillow was gone." Tommy Cooper
Plush Puffs Gourmet
Marshmallows
The
friendly folks at
Plush Puffs Gourmet Marshmallows
have created yet another scrumptious temptation to their already delectable
assortment. Those of you who are familiar with Plush Puffs know that these
are not your ordinary mallows, but little creations of heavenly goodness
using only fresh ingredients and yummy flavor combinations. On occasion, the
company will produce “limited edition” special flavors and they recently
released Strawberry Hibiscus, Maple Bacon and Orange Honey, the latter of
which I sampled.
Alone,
these are very sweet little mallows. The fresh honey and orange extracts are
very pleasing; strong but not overpowering. I was curious if such a package
of sweetness could be capable of even more delectability. So, brewing a cup
of orange tea I dropped an Orange Honey mallow in and watched it melt. The
flavor of the tea was nicely enhanced, its honey and orange melding
into a very rich texture and leaving a foam on top of the tea, like the
little cappuccino it was trying to be. These mallows roasted very well also.
Traditionally sticky, gooey mallow tinged with orange and honey, with a nice
caramelized outer coating. These mallows were a lot of fun. Try them in a
s'more with a Ghiradelli orange-chocolate square? Lots of possibilities
here!
Make
sure and check
Plush Puff’s website for new limited edition mallows, as they
tend to sell out quickly. I’m looking forward to the next batch of creations
that Plush Puffs are crafting, constantly pushing the boundaries of ordinary
marshmallows into gourmet delights.
Tara
Whole Foods All Natural Handcrafted Marshmallows
Since the dawn of time,
man has been attempting to create the perfect marshmallow. For
centuries, since Australopithicus roasted the first mallow, to now, man's
palate has been trained to expect, as the perfect marshmallow, a concoction
of corn syrup, malodextrin (beware of foods beginning with the prefix ~mal,
your Latin teacher will tell you it won't end well), and artificial
flavorings processed into a rounded shape we know as the Puffed Marshmallow.
While there are many, many fine attributes to the Puffed Marshmallow, I do
believe that we may be exiting the palate-limiting Dark Ages of Puffed
Marshmallowness and dawning into a Mallow Renaissance of sorts, in terms of
the types of gourmet marshmallows being not so much processed as they are
crafted.
That in
mind, this evening I had the pleasure to taste Whole Foods' contribution to
the gourmet mallow, a hefty yet light cube of puffiness containing nary
a drop of corn syrup or malodextrin, mind you. True to Whole Foods'
commitment to quality and organic foods, this marshmallow manages to take
brown rice syrup, organic glucose and vanilla beans (yes! the real deal) and
create a very savory treat indeed.
Right
out of the box, they offer up a sweet and pleasant aroma. Gently coaxing
them from their carton one feels slight resistance, but a light dusting of
powdered sugar allows them to give way easily. Despite their chunky size
(1.5 x 1 inch) they are light, fluffy and simply sweet without a sticky or
cloying aftertaste. This reviewer consumed three, all of which were
perfectly satisfying. I also imagine that these mallows would work very well
in recipes that call for marshmallows....I'm thinking of sweet potatoes at
Thanksgiving. In fact, check out Whole Foods' website and their scrumptious
Coconut Marshmallow Sweet Potatoes. How
about Marshmallow Crispy Treats? The possibilities sound enticing....!
But the
real mark of a mallow, and a Renaissance Mallow at that, is how well it
roasts. One of the best attributes of said earlier Puffed Marshmallows is
their remarkable and legendary roastability. Books, tweets and even websites
have been created expounding on the virtuosities of the roasted mallow. To
prove itself, the Whole Foods Handcrafted Marshmallow had to be born of
fire, so to the fire (or alternate heat source) I went and this marshmallow
did not disappoint. I was able to get a lightly caramelized coat with a
lovely yellow-brown color. The mallow became slightly melted and gooey with
a nice thickness in the middle. One caveat; lacking any type of artificial
binders to hold it together, this mallow has the very real potential to melt
and drop into said campfire. So have a plate at the ready and keep an
eye on thy mallow.
Overall,
this mallow garners
out
of 5.
(Note to President, perhaps we can institute a rating system using the Mr.
Mallow logo?)
All in all, a very nice treat.
For
those of you in the Legal Profession, here are the particulars: 1 box is 8
oz, contains 12 mallows and sells for $5.99. 1 mallow is 50 calories, 12g
of carbohydrates, 11g of sugar and 0g of total fat. They come in several
other flavors and can be found in the bakery section of Whole Foods stores.
Tara
Trader Joe's
Dark Chocolate Minty Mallows
One of
my favorite things around this time of year is to peruse
Trader Joe's aisles for new and delectable treats. From
Eggnog cookies to Old Fashioned Peppermint Bark, Trader Joe's always makes
the holidays fun. So, I was particularly excited to notice new Dark
Chocolate Minty Mallows nestled in the cookie aisle this year.
Suffice it
to say I was glad to see any kind of marshmallow product return to Trader
Joe's shelves since the discontinuation of their gourmet vanilla
marshmallows several years ago. However, because they are holiday-themed,
these delicious minty mallows probably won't be a year-round staple on the
shelves.
Wrapped in foil in a
festive ice-blue and white holiday box, these lovely little mallows are
dipped in a very tasty mint-flavored dark chocolate.
The chocolate is rich and crumbles nicely when bitten. The marshmallow is
not as light and fluffy as the box states, rather it's more akin to the
texture of Russell Stover marshmallow santas (or Easter bunnies) that you
buy for 75 cents next the cash register at Walgreen's. However, this texture
issue was not enough of a detraction to prevent me from consuming more. The
marshmallow itself is not too sweet or cloying, and the chocolate leaves a
very pleasant minty aftertaste. The box recommends them in hot chocolate, as
smore's or just alone. Additionally, these little treats would be very
festive item to bring to a holiday open-house, or other get together (just
open a few boxes, combine with some cookies, a sprig of pine and voila', a
last-minute plate that looks terrific for all of us last-minute sort
of folks.)
Overall,
I give these sweet mallows a 4 out of 5. (One point deducted for the
marshmallow thickness issue) but that aside, I will be purchasing more of
these in the near future.
Specifications:
Chocolate: Very rich
and tasty (5 out of 5)
Mallow factor: A little thick, but not too sweet (4 out of 5)
Size: Larger than bite size, but not overwhelming (5 out of
5)
Price: $2.99 for a 7oz (200g) box (about 11 mallows) (5 out of
5)
Nutrition facts (seriously?
Where are we, San Francisco? but okay here it is)
Serving size = 2 mallows (40g)
Calories 170
Total saturated fat 17% (3.5g)
Cholesterol 0%
Sodium 0%
Fiber 6% (1g)
Total
carbohydrates 9% (28g)
Tara
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We love this site! You'll be hard-pressed to find more information
about Marshmallows than can be found at
MarshmallowBliss.com.
As they say
on the site, "We are totally obsessed with marshmallows and we are here
to share that obsession with you."
For
Roasting the perfect mallow!
Clean, safe, natural
The official roasting skewers of the
National Marshmallow Roasters Institute and the
Ligonier Marshmallow Festival
in Ligonier, Indiana! Made of 100%
untreated white
birch without any additives,
dirt or grime.
SMORSTIX
are a generous 30"
length to keep everybody at a safe distance from the fire.
Visit
http://www.smorstix.com

The NMR Institute only uses the real thing -
SmorStix PlushPuffs a hit at
the party!
(Sacramento, CA) As we tweeted earlier, the
PlushPuff gourmet marshmallows were a big hit at our party last
Saturday. Our band, Mister Mallow and the Roasters,
went for a sample between sets, but they were all gone. That's good
news because now we'll just have to order more (and a separate stash
for the band!) We enjoyed the Simply S'mores, Caramel Swirl, and
Vanilla Bean marshmallows. You can order them too for your next gig at
PlushPuffs.com.
Whole Foods
S'mores Cupcakes Reviewed
While I waited at the bakery counter
at Whole Foods to pick up my order for a dozen S'mores cupcakes, I perused
the fine selection of other cupcake varieties. I also sampled the freshly
baked donuts provided on the sampling plate. They brought out the box
containing my cupcakes and they looked as scrumptious as the ones in the
display case. So much so that I asked them to add three more to my order.
I wanted to make sure there were enough for all the board members.

S'mores Cupcakes from Whole Foods bakery and
Dreyer's S'mores ice cream to boot!
(Review continued)
I complimented the baker on how great
they looked. She said they had just finished them an hour
before. I had been informed of these treats a few weeks ago by
our Undersecretary to the President, who had tasted one at a
party she had attended on behalf of the NMR Institute. She
recommended a full NMR Institute review. So here are the results
with some board member comments:
Service:
My order was ready on time. They had no problem adding 3 more to
the order. Very businesslike. Not 5 star, but very good.
Presentation:

In the display case, they looked so good, I thought they
must be fake. But when I looked in the box at my dozen cupcakes,
I realized the ones on display were real! My mouth was watering.
Price:
I thought it was a very good price at just under $30 for these
15 custom cupcakes. They had said they had a bigger cupcake for
$3.99 each, but the ones I ordered are the traditional sized
cupcakes and just right with a scoop of Dreyers S'mores ice
cream.
Taste:

After reviewing the comments of the other board members
around the table, I must give these cupcakes our highest rating
for taste, which includes texture and balance of sweetness. Some
specific comments from board members:
Nancy: I like the
juxtaposition of the mousse-like mallow with the moistness of
the underlying cake. Great balance of texture.
Eric: The cake was not too rich and this is perfect
with the chocolate icing on top of the cake and under the
mallow.
Tara: The mallow is fully supported by the density of
the cupcake. The mallow was not melting and running down the
sides of the cupcake, as mallow is wont to do in this
California sunshine, nor was it sliding off the top as I was
expecting it to do. A fine culinary experience.
Overall, I must give the Whole Foods
S'mores cupcakes a rating of 4.5 stars. And, as you know, we
have never given a product a perfect 5 stars. We heartily
recommend these for your next party. And do serve with Dreyer's
S'mores ice cream.
Jerry Grinstead, President - National
Marshmallow Roasters Institute |
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Sharon Cantillon/Buffalo News
Note:
The Puff Girls Treat Factory
is always offering special treats for holidays. Order their
orange mallows for Halloween! Orange you scared?
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Niagara Living Magazine did a story (with
Video!) on the Puff
Girls for the May 4 issue. The Puff Girls make our favorite
chocolate covered marshmallows for just plain eating. Mmmmm we
love their S'mores marshmallows!
Watch the
Video ... just like home
made! And for more information about the Puff Girls or to order
their scrumptious treats, visit their web site at
www.puffgirlstreatfactory.com.
We've tried their mallows for Mother's Day. They were the hit of
the party. All the mothers in attendance shared their mallows
with us. We'll definitely order more from them. Thank You, Robyn
and Patty for the treats!
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Check them out in Ligonier! Don't
miss it for the world !! |
Kraft Jet-Puffed Marshmallows
A consistently good choice for every roast.
After numerous taste tests, our judges were split evenly this year
between Jet-Puffed and Campfire. Kraft Foods is providing the Jet-Puffed
marshmallows at the
Ligonier Indiana
Marshmallow Festival
Labor Day weekend. We look forward to their making the roasting and
marshmallow games a complete success!
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For a Perfect Roast! |
Campfire Marshmallows
Another Official Marshmallow of the
National Marshmallow Roasters Institute. They brown evenly and melt
lusciously. They've been around a long time because they are so good!
Try not to eat the whole bag before you get to the roast! Mmmmm.
VIDEO - WMAQ TV in Chicago went behind the scenes
in March 2008 to show us how Campfire Marshmallows are made. Here's a
link to that video that also talks about the history of
marshmallows:
http://video.nbc5.com/player/?id=231572
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Official National
Marshmallow Roasters Institute
Roasting Wear

Claudia from Paris asks: "Why is
low humidity prefered for the perfect roast?"
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Claudia,
The marshmallow is full of air and
a small amount of water. It is the water that, when sufficiently heated, causes
the marshmallow to expand. Once released through the pores of the mallow, the
rich brown color of the roasted mallow begins to singe the surface. In high
humidity, the water cannot as easily be released because there is already so
much in the air. Patience is the key in this atmosphere. It will work, but it
will take a bit longer. Impatience means another frustratingly sorrowful mallow
roast.
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Join NMRI today!
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